tortilla chips, Chunk steak (shredded), bell pepper, corn, zucchini (for volume), red onion, cilantro, enchilada sauce, Daiya cheese, lime, avo

by ingridolivia

2 Comments

  1. ingridolivia

    I meal prepped the ingredients on the left and use it over a few days to make bowls, wraps, or soup. Just depends on what I’m in hungry for. Tomorrow I’ll make enchilada soup and add black beans, broth, and crushed tomatoes as well.

  2. TheSpanishMystic

    Looks amazing! Are those chips on the side in the right photo?