For those who felt my last cast iron grilled cheese was too dark (OG https://www.reddit.com/r/grilledcheese/s/xxXSvJnbIl)

I switched to a griddle/crepe cast iron pan for this one. American cheese as before 🙂

by HonestAbek

13 Comments

  1. Fuzzy_Welcome8348

    Looks good but u cut it wrong and could use more cheese

  2. twomenycooks

    It looks meh. You asked. Maybe it tasted good, though.

  3. el_peregrino_mundial

    Did you use butter or oil, or at least something? Looks like you tossed dry bread onto the skillet.