Dining and Cooking
Made this at work and cooked it at home.
In Meat

Made this at work and cooked it at home.


Made this at work and cooked it at home.

by SubwayHero4Ever

22 Comments

  1. Particular-Coach3611

    Pork? My least favorite meat and I am not religious

  3. The_Actual_Sage

    Was the outside overcooked? With rolled and filled stuff like that it’s always hard to cook it evenly.

  5. porp_crawl

    What style of knife did you use to roll this out?

    I love your string-work to tie it up!

  8. caverypca

    the thermometer is the icing because far too often people ask “is this cooked”?

  9. Bbwlover11119

    Good job my friend. Don’t listen to the haters

  11. Impossible-Charity-4

    I see everything right with this. Do it again.

  14. milksteakenthusiast1

    Are you saying you fixed this up in your office break room or do you work at a butchery

  15. royalemperor

    I love telling people one of the best little perks of a job like this is being able to fully prep a nice, relatively time consuming, dinner for yourself while getting paid to do so. Looks incredible.

  20. Mycol101

    Use that parchment paper when you cook next time to avoid the cleanup after