Hi, first time posting here. Today I made lunch and it ended up being way larger in volume than anticipated, so I thought someone here might appreciate it. The picture makes it look smaller than it is, since you can’t really tell how deep the bowl is (~2in), and it’s hard to tell that the pasta is heaping well over the rim.
Here’s the rough recipe:
Pasta:
* (3oz) “Carbe Diem” rotini pasta
* air fried, shelled edamame
* cooked ground turkey 93% lean
Teriyaki-adjacent sauce for pasta:
* 2-4tbsp soy sauce
* 1-3tsp sugar or sweetener
* 1tbsp corn starch
* ground ginger
* red pepper flakes
* 1/4-1/2 cup water
Broccoli:
* broccoli
* random seasonings
by DoctorFrenchie
Dining and Cooking