Took everyone’s advice – got bigger butt, a top rack, and smoked it on that rack.
Smoked it overnight for a total of 17 hours, it’s so tender I can cut it with a spoon.
by AardvarkDue9013
12 Comments
Odd_Island5276
Yup. Makes for easy cleanup too!
Odd_Island5276
Your finished product looks really good!
Squirrelherder_24-7
Looks great!
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B-seball23
I like big butts, I cannot lie
threeputtsforpar
Bigger butts and a top shelf rack are not always, but very often, the answer.
ThunderVsRage
Needs more seasoning
GrumpyOldDad65
I have a Grilla Chimp. What you did isn’t an option. I put mine in an aluminum pan, add 1/2 cup apple juice and smoke it on 225 until done. 6-8lb butt. Always turns out perfect. Gonna try a ham shoulder this week while on vacation. I also use a smoke tube.
OldDirtyBarber
Bigger Butt and a top rack last night and today. I agree, best advice ever
skpden07
Odd question here. Do you mix the meat in the dripping tray when its done cooking?
DeusExHircus
I have questions. What are you doing with all the saved drippings and what difference does the top rack make?
12 Comments
Yup. Makes for easy cleanup too!
Your finished product looks really good!
Looks great!
[deleted]
I like big butts, I cannot lie
Bigger butts and a top shelf rack are not always, but very often, the answer.
Needs more seasoning
I have a Grilla Chimp. What you did isn’t an option. I put mine in an aluminum pan, add 1/2 cup apple juice and smoke it on 225 until done. 6-8lb butt. Always turns out perfect. Gonna try a ham shoulder this week while on vacation. I also use a smoke tube.
Bigger Butt and a top rack last night and today. I agree, best advice ever
Odd question here. Do you mix the meat in the dripping tray when its done cooking?
I have questions. What are you doing with all the saved drippings and what difference does the top rack make?
Bigger butts work.
Source: my wife.