Last night I had a really dumb idea and today I did it lol. Love a Walking Taco, but why must they be in the small bags of chips?
I present: Beef Cheek Barbacoa, Oaxaca cheese, salsa verde, crema, guac, cilantro, and lime over a full size bag of Nacho Cheese Doritos 🤘🤘🤘
Cheeks seasoned with warm Mexican spices and Chiles, then seared. Tossed in a Dutch oven with some stock and tallow and cooked at 200F overnight in the APO
by InspectionHuger
6 Comments
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You filthy bugger, so jealous right now
I’m confused. Where’s the sous vide?
Yes! Drop the barbacoa recipe. This looks 🔥
What in tarnation is a walking taco?
You beautiful bastard, Im gonna have to repeat this over way too many beers.