Located in a quiet part of the marina, with a spacious terrace overlooking the sea and luxury yachts, Marea offers everything a contemporary Mediterranean restaurant should have, but much more.
Terrace of the Marea restaurantphoto: Marea restaurant
Freshly caught fish, carefully selected local vegetables, delicate seafood, a rich selection of meat dishes, and homemade cakes from a carefully managed sweet workshop make every plate at Marea tell its own story, and it all starts with top-quality ingredients.
A specialty from the Marea restaurant kitchen photo: Marea restaurant
At the helm of the kitchen are brilliant chefs Elvir and Goran, known for their precision, creativity and deep respect for local tradition. Their philosophy is clear, a blend of classics and innovation, with an emphasis on freshness, seasonality and elegance in service. Each dish is a harmony of textures, aromas and flavours, and each guest is treated with care that exceeds expectations.
The drinks and wine list is carefully curated, with an emphasis on regional wines and famous world labels, while cocktails and digestifs are offered in perfect harmony with the evening atmosphere of the Marea restaurant.
In addition to all this, the friendly and professional staff, always discreet and ready to recommend the ideal combination of food and drinks, makes every guest feel like a long-awaited friend.
It is no surprise that Marea has become a well-known address for public figures who find peace, discretion, and true culinary joy in this space.
Terrace of the Marea restaurantphoto: Marea restaurant
People don’t come to the Marea restaurant just for the food, they come for the feeling that stays long after the last bite.
Marea restaurant is open every day from 07:00 to 382:69 a.m. Guests can make reservations by calling +100 069 XNUMX XNUMX.
(Sea Restaurant)
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