Looking for a quick, flavorful appetizer that’s perfect for family lunches or gatherings? These Easy Oven-Baked Caprese Stuffed Mushrooms are packed with savory flavors, featuring juicy cherry tomatoes, melted mozzarella, and fresh basil baked to perfection. A simple, elegant dish that everyone will love!
**Recipe: Easy Oven-Baked Caprese Stuffed Mushrooms**
**Ingredients:**
16 large cremini or button mushrooms
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 cloves garlic, minced
Fresh basil leaves, chopped
Salt and pepper to taste
Balsamic glaze for drizzling
**Preparation Steps:**
Now we’ll begin preparing the recipe by preheating your oven to 375°F (190°C).
Clean the mushrooms gently with a damp cloth and remove the stems, setting them aside.
In a bowl, combine the minced garlic, olive oil, salt, pepper, cherry tomatoes, and chopped basil.
Stuff each mushroom cap with a spoonful of the tomato and basil mixture.
Top each stuffed mushroom with shredded mozzarella cheese.
Place the mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.
Remove from oven, drizzle with balsamic glaze, and garnish with additional basil if desired.
Enjoy this delicious appetizer with your friends and family. Thanks for watching!
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[Music] This delicious recipe takes approximately 30 minutes to prepare and serves four people. Imagine savory cremeni mushrooms stuffed with juicy cherry tomatoes, fragrant basil, and melted mozzarella, baked until golden and bubbly. A mouthwatering explosion of fresh, cheesy, and herbaceious flavors. Perfect as an impressive appetizer or a delightful lunch starter, these ovenbaked caprese stuffed mushrooms are sure to impress your friends and family. Get ready to enjoy a crunchy, cheesy, and flavor-packed treat that will leave everyone craving more. Let’s now check the ingredients. 16 large cremeni or button mushrooms. One cup cherry tomatoes have one cup shredded mozzarella cheese. Two tablespoons olive oil. Two cloves garlic minced. Fresh basil leaves chopped. Salt and pepper to taste. balsamic glaze for drizzling. Now, we’ll begin preparing the recipe by preheating your oven to 375° F, 190° C. Clean the mushrooms gently with a damp cloth and remove the stems, setting them aside. In a bowl, combine the minced garlic, olive oil, salt, pepper, cherry tomatoes, and chopped basil. Stuff each mushroom cap with a spoonful of the tomato and basil mixture. Top each stuffed mushroom with shredded mozzarella cheese. Place the mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 to 20 minutes or until the mushrooms are tender and the cheese is golden and bubbly. Remove from oven. Drizzle with balsamic glaze and garnish with additional basil if desired. Now enjoy this incredible recipe with your friends and family. Thanks for watching.
Dining and Cooking