First ever low and slow cook on the searwood. Made some incredible pulled pork.

Put this bad boy on at 830 last night and she was done by 130 this afternoon and rested for three hours. Was stunned at the bark it developed.

The bone slid right out like butter after resting . Used bear mountain gourmet BBQ pellets and
Seasoned with meat church gospel, kosmos q spg and a light dusting of killer honey hog.