[Homemade] 20″ Jalapeno Cheese Pizza

Jalapeno cheese pie. Tried a higher launch temp and a longer time sitting on the stones before finished off the top, and liked the crust a lot. More crunch, less bend to the slice as well. Fully committed to the mozzarella cube method. like the different textures and flavors it brings. Some areas with a cooked sauce flavor and others with normal cheese pizza flavors. Every bite is different.