When I have a bunch of smoked turkey lunch meat and swiss I always make this. You better believe after Thanksgiving this meat is all left over turkey, but until then this scratches the itch. The bread is toasted lightly, layered with melted swiss cheese, glob of potatoes in the middle, gravy, potatoes on top and smothered in gravy again. It stands about 10" high.
by Maid2ServeHer
7 Comments
It also looks like my cheesesteak pic snuck in bc i didnt double check lol. Whoops
Get in my belly
I don’t like soggy bread, unless it’s gravy! Looks fantastic.
I think i’d prefer this as an open faced sandwich with just once slice of break, but either way, i’d devour this.
Innovative, beautiful, gorgeous
Love it. Plus surprise cheese steak, ooh lala!
Turkey manhattan with cheese