雨の夜｜雷が鳴る夜に急いで帰宅して梅雨明けを待つ1人暮らしの週末のルーティン Night Routine in Japan VLOG

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今週も祖母からスイカに関するLINEが届きました。
朝６時、畑にスイカの様子を見に行くとハクビシンにすべて食べられてしまっていたそうです😹
見えないようにしたり、対策をしていたそうなのですが、
祖母とハクビシンの戦いはハクビシンの勝利だったようで胸が痛みます🍉
次の帰省には、祖母の大好物のお菓子を持って帰ろうと思います🤭

▶️Recipe
丸ごとピーマンの肉詰め
・豚ひき肉・玉ねぎ・大葉・溶き卵１個・パン粉大さじ２・塩こしょう
たれ
・水５０ml・醤油大さじ２・砂糖大さじ１・みりん大さじ２

冷や汁
・木綿豆腐・アジの干物・きゅうり・みょうが・大葉・味噌大さじ２・出汁２カップ・白ごま

餃子の皮
・強力粉８０g・薄力粉１２０g・塩ふたつまみ・熱湯１００㏄

韓国の餃子、キムチのマンドゥ
・豚ひき肉１５０g・長ネギ・キャベツ・豆腐・塩・ごま油

冷やし担々麺
・豚ひき肉・豆板醤小さじ２・甜面醤大さじ２・醤油大さじ１・酒大さじ２

▶️Item
ブラウス：NOBLE
スカート：UNITED TOKYO
ルームウェア：SHEIN
ストライプのルームウェア：PEACH JOHN
２日目
ピンクのワンピース：NOBLE
ルームウェア：VIS

楽天ルーム
https://room.rakuten.co.jp/naminokurashi/items
Instagram
https://www.instagram.com/naminokurashi/

▶️VIDEOS
朝５時半起床のモーニングルーティン

小さな習慣で整えるナイトルーティン

▶️ABOUT NAMI NO KURASHI
都内で一人暮らしをしているNamiです。
東京はたくさんのキラキラが溢れているけど、自分らしくマイペースに生きていこう！そんなモットーの「並みのくらし」にかけたNamiのくらしです。
なにか特技があるわけでもない、特別なことができるわけでもない、そんな、なんでもない日常を綴っているvlogです。
ごゆるりと見ていただけると嬉しいです
もしよければベルの通知をONにしておまちください🔔

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いつも温かいコメントありがとうございます💛
返事が追いついておらず申し訳ございません💦
一つ一つ拝読しとても大きな力をいただいております🙇💕

#vlog #1人暮らし

There was a thunderstorm forecast, so I went home early. I made it just in time. On a day when there was thunder
I felt something like a lightning bolt run through my hand holding an umbrella. Since then
I’ve been more afraid of thunder than anything else. I wondered if I was glowing like Pikachu.
It’s still a mysterious experience. I used to think chocolate was best in winter, but this summer, chocolate is all my the rage. Cold cocoa + chocolate ice cream on top. 🤎 I bought a cute deodorant to carry around with me. Insect repellent spray
Why didn’t I think of transferring it to an atomizer before? I’ve been looking for a smaller size for a long time. I’ll put some anti-itch medicine in my pouch too. This is my everyday pouch and my travel pouch. The room was lit up several times⚡ Preheat the fish grill and make dinner. Onions, ground meat, perilla leaves, eggs, breadcrumbs, salt, and pepper. I remembered a classic dish from my childhood home. It was usually made with small bell peppers,
but I wanted to try making it with large bell peppers for a more generous serving. Sake, mirin, sugar, soy sauce, water. Coat the spatula with miso and grill. Grilled miso and broth. Sesame seeds, dried mackerel, tofu, cucumber, and condiments. Chill in the refrigerator. When it’s hot, everything tastes better with ume (plum) flavor. Cooking sake on the boneless mackerel. Salt. I’ll make a slight variation on a standard dish. When I find water eggplant, I add an extra side dish. Cut it up, add ponzu sauce and bonito flakes
That’s all it takes. Cold soup is also great for breakfast. 🍚 I’ll dig in with a spoon. I thought the main dish today would be mackerel,
but it turned out to be a meal where shiso leaves stole the show. Since it’s summer, I made some hearty stuffed green peppers. The flavor makes you want to have seconds of white rice. I found some lemons while cleaning out the refrigerator. I made lemonade mix with sugar and honey. I’ll freeze the peel. Twin ducks. One is a bath bomb. My sister who went to the Expo sent me some souvenirs. It seems she looked for Pompompurin goods. The cute can makes me wonder what to use it for. I looked closely at the candy to see if it was shaped like Pom Pom Purin, but I couldn’t see clearly. The pineapple flavor was delicious. Summer vacation
I’m looking forward to seeing my nieces. Another day Dust had accumulated and I didn’t want to look up. I like summer weather because I don’t have to hesitate to wash things with water. Strong flour, cake flour, boiling water, salt. I didn’t know you could make dumpling wrappers with just four ingredients. YouTube’s algorithm really understands me, haha. Before going to bed, it recommends high-calorie cooking videos. 🍟🍔 I went to bed thinking about what I could make with the ingredients I had at home. Yogurt, lemon juice, salt. A holiday morning of indulging my desires. The sweet long chili peppers were spicy,
so I hurriedly grabbed some yogurt. The ceiling I didn’t want to see,
My gaze and mood started to lift. My sister also sent me a broken hair accessory. Studying how it broke. I meant ice cream.😂 The weather was nice, so I invited a friend over for tea. It’s a holiday where I can picture my niece and nephew’s faces. I’m going shopping and then heading home. She returned the container I had given her the beef stew in, along with some snacks. Tofu drained using the microwave Green onions, cabbage, ground meat, kimchi, salt, sesame oil. I felt like the kimchi would make it taste better.
so I made the filling by eye. My dream of eating big gyoza grew bigger and bigger..
and the wrappers got bigger and bigger too. The dumplings I dreamed of, stuffed to bursting. They’re bigger than dumplings but smaller than hamburgers. Ginger, bean paste, sweet soy sauce, soy sauce. Ground sesame, sesame sauce, soy milk, soy sauce. I tried making a sauce with pickled radish. Well-chilled dan dan noodles. An early dinner. I bought some matcha beer, but I didn’t expect it to be green. Beer and matcha,
Both bitter flavors are clearly present. This was my first time trying gyoza with tofu,
but it was juicy and delicious. Eating dinner as the sun sets is one of the best things about summer. Mix slowly so as not to ruin the gradient. I couldn’t help but buy some cotton candy for myself too. Lemonade under the summer night sky.🌙 A fun time even before meeting my sister’s kids. I found another chocolate snack that caught my eye. Let’s share this with everyone. Thank you for watching until the end!