31.7g protein per serving!

Cauliflower feta salad 🌱

Full recipe below or on carolefood.com (just search ‘cauliflower feta baked salad’)

Resharing this recipe because you guys liked it so much the first time (it’s one of my favourites too)! 🫶🏽

Ingredients
1 cauliflower, broken into small florets
4 small peppers (red or orange), deseeded and sliced into chunks
1 400g can chickpeas, rinsed and drained
Spices: 1/2 tbsp smoked paprika, 1/2 tbsp ground garlic, 1/2 tbsp ground cumin, 1/2 tbsp flaky salt
60g feta, crumbled
50g almonds, roasted
10g parsley, finely chopped
1 spring onion, finely chopped
Olive oil

Dressing
100g greek yoghurt
2 tbsp tahini
3 tbsp vinegar
2-4 tbsp water
2 peppers, roasted
Pinch of salt

1. Preheat your oven to 220c/200c fan. Place the cauliflower and peppers on a large shallow baking tray then add and the spices. Drizzle with 1-2 tbsp of oil. Mix it all together really well with your hands.
2. On a separate baking tray, add the chickpeas. Drizzle with oil and sprinkle of salt. Place in the oven for 20-25 minutes, or until golden.
3. Place the almonds of a small baking tray and place in the oven for about 8 minutes, or until roasted. Once cooled, roughly chop.
4. For the dressing, depending on how thick your yoghurt is you may need about 2-4 tbsp of water to loosen the dressing. Add all the ingredients including half the roasted peppers to a blender. Blend until smooth.
5. In a large bowl, add the roasted cauliflower and remained roasted peppers, chickpeas, feta, roughly chopped almonds, parsley and spring onion. Drizzle over the dressing, and that’s it!

#salad #healthyrecipes #easyrecipe #highprotein #mealprep #shorts