Mushroom burgers? Say less. 🍔🍄🟫
You absolutely have to try this Mighty Mushroom Beef Burger. It’s juicy, delicious, and totally jewel worthy. It’s packed full of layers of flavor, and the burger itself is meaty and mighty, just like the name suggests. We’re going to start by slicing some red onions, throwing them in a hot pan with olive oil and salt, and leave them alone to let them cook down. Next, we’re going to clean and chop our baby bella mushrooms. Throw them in a bowl with beef, panko, breadcrumbs, an egg, worsture sauce, salt, and pepper, and mix to combine. Mold the mixture into four patties, and then take it outside to the grill. These burgers are made for grilling and that smoky flavor takes them to the next level. Top with mozzarella cheese and pull them off when they’re nice and melted. Once your onions are golden brown, finish them off with some balsamic vinegar, brown sugar, and pepper. Slice your vinipe tomatoes. Sprinkle with salt and pepper. And now it’s time to assemble. Add a layer of mayonnaise to your bottom bun. Slide on your cheesy burger patty. Top with your tomatoes and caramelized red onions before closing it up. And you’ve just made the most delicious Mighty Mushroom beef burgers that are perfect for
Dining and Cooking