These were a delightful summer Sunday dinner. I had them with white rice and fresh parsley. The parsley was a perfect flavor addition!

Folks often ask what to do with the oil left in the can. I poured it right over. It was perfect.

by Blerkm

11 Comments

  1. Phrankespo

    These are so good! Can never find them locally so I’ll order them every once in a while.

  2. Dangerfloof_ATC

    I have a tin of these on the way. Good to know they’re going to be tasty.

  3. Majestic_Electric

    Patagonia never disappoints! Highly recommend their tinned mussels!

  4. Anchovies are not just for pizza anymore!! 😂🤣

  5. I too recently smashed down a tin of these wonderful chovies

  6. Anxious_Size_4775

    These are one of my favorite cans. And Patagonia Provisions efforts for sustainability makes the extra cost worth it in my mind for special treats.

  7. vociferoushomebody

    This tin is a banger, really put me on the anchovy train.