Sardine filet rolls, stuffed with a mixture of breadcrumbs and minced raisins, black olives, pine nuts, oliveoil, capres, parsley. Separated by bay leaves and orange slices. 10-15 minutes in the oven at 180°C, pour over with some orange juice
by BouncyReins
2 Comments
Yum! r/sardines will love this
These are divine. Did you add the orange and honey emulsion over the top? Spectacular!