A restaurant in Wisconsin got at least 85 people high using THC oil.
A restaurant in Wisconsin got at least 85 people high using THC oil.
by flyart
36 Comments
InvisiblePinkUnic0rn
Reservations still open?
ataylorm
That’s one way to do some guerrilla marketing!
Senor_Couchnap
Forget about the guests, I want to hear about the waitress who housed some breadsticks half an hour before dinner rush
Tommy-Mac
That’s disgusting, which restaurant would do such a thing? Like, which one exactly?
i__hate__stairs
How much did they charge?
CurrentSkill7766
Stoner Pizza – I smell a business idea!
Thatdewd57
Hell yeah
chipper-frost
Wisconsin is a pretty cool town.
Sonikku_a
I get the humor but man don’t get shit like that in people’s food without their knowledge and consent. You don’t know how people are going to react, and particularly if they don’t partake usually they could be in for a real bad time if it’s hitting them as they’re driving or going to work and they’re not expecting it. You want your surgeon high? Your pilot? Kids? Or anyone who works a job where it’s not allowed suddenly acting high and HR asking for a drugs test because of it.
And some people do have reactions. Every time I’ve used I’ve broken out in hives and gotten terrible headaches.
centhwevir1979
Some people operating a ghost kitchen out of a shared space grabbed another vendor’s product to use as an ingredient in their pizza. That still would have been shady if the product did not contain THC.
Cross_Eyed_Hustler
Oh, but I can’t get a cup of vodka for the sauce?
paiute
Many years ago someone gave me a brownie. Half hour later, I am feeling it. My brain is running the tape backwards. I haven’t smoked anything in a long time… oh, brownie. OK. Once I figured it out I was able to relax and enjoy. But if I had never been high before, I might have thought I was having a mental episode.
CrystalArouxet
One-Significance7853
“a cooperative (i.e., shared) kitchen used by a state-licensed vendor who produced edible THC products”
This does not happen with proper regulation. Whoever wrote Wisconsin’s law apparently thought it was a good idea to allow a cannabis producer to share a kitchen with a restaurant.
LazyOldCat
Internet Explorer? This was almost a year ago. (Famous Yeti’s in Stoughton)
ronweasleisourking
“I’m so sorry…do you want some bread?”
Interesting-Loss34
Whats weird is how this is cycling back through again. This is a story from about a year ago that made the rounds and is somehow now making the rounds again, probably from bot karma farmer accounts pushing it and other people reposting.
Reddit is garbage
kkkkk1018
Couldn’t it have been 86?! Much better headline.
culture_jamr
Had a bartender bring in brownies for the staff one night and not even remember how she had made them, therefore did not give any warning.
Being in my trash panda phase I had five. I was in sheer meltdown mode that night at home until it dawned on me what could have happened.
I got the brief presence of mind to text her to ask what was going on with the brownies and she was like “omg, I forgot I used the last of my THC butter in those! I’m so sorry!”
Just knowing that chilled me out thankfully.
AskJeevesIsBest
That’s my kind of restaurant
TheRimmerodJobs
Infinite money glitch for the restaurant. The patrons are constantly hungry so they have to keep buying food
Ashamed-Professor547
I’m always paranoid about this, probably irrationally.
whatswithnames
This was obviously a mistake, with dangerous cross contamination.
Been thinking of opening a restaurant with thc as a KNOWN ingredient, but cannot fathom how to control dose to serving size even WITH people knowing that stuff is in there.
Thc oil/butter can be so strong. And its affects take so long to set in and can easily be over consumed. Especially in the restaurant setting where alcohol is easily mixed in (before, during or after eating) So, not cool.
fastal_12147
I’m all for having a good time, but you can’t be doing that to people without prior knowledge.
Koolaid_Jef
Again???
RealBigBossDP
This has to be stopped… Where is the restaurant? So that I can verify this problem. Also, how is their snack selection…
hawksdiesel
Name that restaurant so we can double check this…..for science.
ProsaicPugilist
This is actually terrifying. Everyone handles that differently, and people have to drive home after the meal, not knowing that they’re dosed with something.
darkenedrock
Some factory worker in that town suddenly has the perfect excuse why he failed his random.
EmploymentNo1094
Maybe don’t leave the poison butter in the shared kitchen
DragonflyWing
Ope
Barnes73
paracog
Way to upsell desserts.
PansophicNostradamus
“The restaurant mistakenly used THC-infused oil from the cooperative kitchen to prepare dough.”
Mistakenly?! Yeah, okay…
CastoBlasto
From the article:
>restaurant owner reported that on October 22, the restaurant had run out of cooking oil and used oil from the cooperative kitchen to prepare dough that was served during October 22–24. The owner initially thought the oil was plain canola oil but later realized it might have been infused with THC.
Anyone got any of them ‘ghost pizza kitchen that shares space with a dispensary’ locations round my neighborhood?
ComicsEtAl
“150 other diners that day filed a class action lawsuit claiming ‘I didn’t even feel buzzed.’”
36 Comments
Reservations still open?
That’s one way to do some guerrilla marketing!
Forget about the guests, I want to hear about the waitress who housed some breadsticks half an hour before dinner rush
That’s disgusting, which restaurant would do such a thing? Like, which one exactly?
How much did they charge?
Stoner Pizza – I smell a business idea!
Hell yeah
Wisconsin is a pretty cool town.
I get the humor but man don’t get shit like that in people’s food without their knowledge and consent. You don’t know how people are going to react, and particularly if they don’t partake usually they could be in for a real bad time if it’s hitting them as they’re driving or going to work and they’re not expecting it. You want your surgeon high? Your pilot? Kids? Or anyone who works a job where it’s not allowed suddenly acting high and HR asking for a drugs test because of it.
And some people do have reactions. Every time I’ve used I’ve broken out in hives and gotten terrible headaches.
Some people operating a ghost kitchen out of a shared space grabbed another vendor’s product to use as an ingredient in their pizza. That still would have been shady if the product did not contain THC.
Oh, but I can’t get a cup of vodka for the sauce?
Many years ago someone gave me a brownie. Half hour later, I am feeling it. My brain is running the tape backwards. I haven’t smoked anything in a long time… oh, brownie. OK. Once I figured it out I was able to relax and enjoy. But if I had never been high before, I might have thought I was having a mental episode.
“a cooperative (i.e., shared) kitchen used by a state-licensed vendor who produced edible THC products”
This does not happen with proper regulation. Whoever wrote Wisconsin’s law apparently thought it was a good idea to allow a cannabis producer to share a kitchen with a restaurant.
Internet Explorer? This was almost a year ago. (Famous Yeti’s in Stoughton)
“I’m so sorry…do you want some bread?”
Whats weird is how this is cycling back through again. This is a story from about a year ago that made the rounds and is somehow now making the rounds again, probably from bot karma farmer accounts pushing it and other people reposting.
Reddit is garbage
Couldn’t it have been 86?! Much better headline.
Had a bartender bring in brownies for the staff one night and not even remember how she had made them, therefore did not give any warning.
Being in my trash panda phase I had five. I was in sheer meltdown mode that night at home until it dawned on me what could have happened.
I got the brief presence of mind to text her to ask what was going on with the brownies and she was like “omg, I forgot I used the last of my THC butter in those! I’m so sorry!”
Just knowing that chilled me out thankfully.
That’s my kind of restaurant
Infinite money glitch for the restaurant. The patrons are constantly hungry so they have to keep buying food
I’m always paranoid about this, probably irrationally.
This was obviously a mistake, with dangerous cross contamination.
Been thinking of opening a restaurant with thc as a KNOWN ingredient, but cannot fathom how to control dose to serving size even WITH people knowing that stuff is in there.
Thc oil/butter can be so strong. And its affects take so long to set in and can easily be over consumed. Especially in the restaurant setting where alcohol is easily mixed in (before, during or after eating) So, not cool.
I’m all for having a good time, but you can’t be doing that to people without prior knowledge.
Again???
This has to be stopped… Where is the restaurant? So that I can verify this problem. Also, how is their snack selection…
Name that restaurant so we can double check this…..for science.
This is actually terrifying. Everyone handles that differently, and people have to drive home after the meal, not knowing that they’re dosed with something.
Some factory worker in that town suddenly has the perfect excuse why he failed his random.
Maybe don’t leave the poison butter in the shared kitchen
Ope
Way to upsell desserts.
“The restaurant mistakenly used THC-infused oil from the cooperative kitchen to prepare dough.”
Mistakenly?! Yeah, okay…
From the article:
>restaurant owner reported that on October 22, the restaurant had run out of cooking oil and used oil from the cooperative kitchen to prepare dough that was served during October 22–24. The owner initially thought the oil was plain canola oil but later realized it might have been infused with THC.
Anyone got any of them ‘ghost pizza kitchen that shares space with a dispensary’ locations round my neighborhood?
“150 other diners that day filed a class action lawsuit claiming ‘I didn’t even feel buzzed.’”