https://smittenkitchen.com/2014/10/better-chocolate-babka/
It was baked late last night and I havent cut into it. I did bake and ate the end pieces I trimmed off and they were delicious. I think i will try the tang zhong method next time. I grated some orange zest in the syrup mixture
by throwaway-16378
21 Comments
Stunning!! 😍
Beautiful
That swirl came out great!
Drooling
I don’t really know what babka is but this looks really great
Gorgeous! Def one of the things I’ve always wanted to make but have been too lazy/intimidated 🤣
It’s gorgeous!! Now I want one!
Looks incredible 😍
Her babka is delicious; I added an extra egg yolk to the recipe ( based on other recipes) and it really made the dough extra rich.
I also filled w both Nutella and a sugar/cocoa filling.
Yoooooooooooo
Yum!!!!
It looks awful.
Send it to me so I can properly dispose of it.
Not Jewish but this looks better than any I’ve seen on cooking shows! Never tasted one and now I’m desperate to find one. Where can I go?
Beautiful!
Is challah dough and babka dough used interchangeably? 🤔
I’m interested in doing one but I don’t have a mold of that type, could you tell me where you bought it please ? Also, your babka looks amazing !!
not one Seinfeld reference? disappointing.
as a babka devotee I want a slice pic 🙏
Yours actually looks better than Smitten Kitchen’s. Beautiful job!
These layers look soo perfect, i wish my croissant had such layers
That looks terrible. Feel free to send it to me so I can properly dispose of it.
Wow, that looks wonderful! Good job!