Onion Fritters / Onion Pakoda

I see a lot of sweet recipes but barely anything that feels home.As an indian, we grew up eating a lot of spicy fritters that were deep-fried. So I ended up trying a recipe and fell in love with it.

Ingredients

1 cup almond flour

1 egg

1 teaspoon Cumin powder

1 teaspoon chili powder or paprika

A pinch of baking soda

Salt

1 large sliced onion

1 green chilli (chopped)

Some Cilantro (chopped)

And 5-6 curry leaves (chopped)

Combine the flour with egg and spices and add water as required. Keep it a thick batter. I also like to add to some crushed cumin seeds for the flavor.

Add your sliced onion and chopped greens to the batter. And give it a good mix.

Preheat the airfryer to 400°

Spray some oil and bake them for 5- 10 mins or till they turn golden brown.