Eggplant Schnitzelby blessmyfoodbypayal 6 Comments blessmyfoodbypayal 7 days ago Savor the Eggplant Schnitzel, a classic vegan twist on non-vegetarian schnitzels. Baked to perfection in the oven, it delivers a crispy, flavorful delight that’s wholesome and guilt-free!Written Recipe (+video)https://blessmyfoodbypayal.com/crispy-vegan-eggplant-schnitzel/ westboundbart 7 days ago My jaw dropped. EmotionWild 7 days ago Looks amazing 🤩 GreenFinch_x 7 days ago It has come to my attention that I’ve always thought schnitzel was a pastry Offthewall95 7 days ago That looks awesome! Does it also work to use Besan instead of cornstarch? Or is the cornstarch needed to get it crunchy enough? Nervous-Apricot4556 7 days ago I love eggplant schnitzel, but I’ve never done it like this.I cut the eggplant into schnitzel, crumb them and fry them in the pan. I also leave the skin on it, which I actually like.But I’ll try your method, too.
blessmyfoodbypayal 7 days ago Savor the Eggplant Schnitzel, a classic vegan twist on non-vegetarian schnitzels. Baked to perfection in the oven, it delivers a crispy, flavorful delight that’s wholesome and guilt-free!Written Recipe (+video)https://blessmyfoodbypayal.com/crispy-vegan-eggplant-schnitzel/
Offthewall95 7 days ago That looks awesome! Does it also work to use Besan instead of cornstarch? Or is the cornstarch needed to get it crunchy enough?
Nervous-Apricot4556 7 days ago I love eggplant schnitzel, but I’ve never done it like this.I cut the eggplant into schnitzel, crumb them and fry them in the pan. I also leave the skin on it, which I actually like.But I’ll try your method, too.
6 Comments
Savor the Eggplant Schnitzel, a classic vegan twist on non-vegetarian schnitzels. Baked to perfection in the oven, it delivers a crispy, flavorful delight that’s wholesome and guilt-free!
Written Recipe (+video)
https://blessmyfoodbypayal.com/crispy-vegan-eggplant-schnitzel/
My jaw dropped.
Looks amazing 🤩
It has come to my attention that I’ve always thought schnitzel was a pastry
That looks awesome! Does it also work to use Besan instead of cornstarch? Or is the cornstarch needed to get it crunchy enough?
I love eggplant schnitzel, but I’ve never done it like this.
I cut the eggplant into schnitzel, crumb them and fry them in the pan.
I also leave the skin on it, which I actually like.
But I’ll try your method, too.