These baked tomatoes are simply perfect for summer: on the beach, for a picnic in the park or simply at home. They can be prepared in advance and you just need to know the quantity of rice that in 2 spoons for each tomatoes. For the other ingredients in up to you…how many you like and you can add olives, anchovies, and other kind of cheese or avoiding it if you are vegan. What are you waiting for: give it a try and leave a comment and of course follow my account it was sleeping but i am back😉🇮🇹
Let’s make my bagel tomatoes stuffed with rice. A classic comforting dish from the heart of Italy. Cut the tops of your tomatoes and scoop out the inside with an ice cream scoop. Place all the part in a bowl and add garlic, olive oil, basil, and oregano. and salt, of course. Blend everything into a fragrant tomato juice. Put it back into the bowl. Add a bit of tomato pasta and your rice. Mix well and let it rest for 10 minutes. One. Now, season the tomatoes with salt and turn them upside down on a plate. Once the ratoto has soaked, put in a pot and add a splash of water. Cook it all in a pot until it reaches a rottol like consistency. And when it stick it thick enough, remove from the heat, add grated parmyo and diced mozzarella and black pepper. Stir well. And now cut the a little bit of the bottom of tomatoes to avoid them flipping. Now fill your tomatoes. Still using the ice cream scoop. Top with more parmyo and a good drizzle of extra virgin olive oil. Bake at 180° for about 30 minutes or until golden and bubbling. And that’s it. Bona petito.
Dining and Cooking