For this exhibition used:

*2 ripe camburs
*1 egg
*1/2 cup of sugar
(shared for the caramel and for the preparation)
*1 teaspoon vanilla
*3 tablespoons cornstarch

https://peakd.com/hive-120586/@mercmarg/quesillo-de-cambur-esp-eng

by mercmarg

Dining and Cooking