Dried New Mexico red chilies, garlic, salt, and nice and toasted onion quarter,
by pcurepair
1 Comment
kenster1990
How did you get it to be in my opinion almost tomato saucy rather than like chunk or runny? I usually add avocado oil or just a straight avocado to achieve the creamy texture so it grabs on to what ever you are using it on dipping or on food.
1 Comment
How did you get it to be in my opinion almost tomato saucy rather than like chunk or runny? I usually add avocado oil or just a straight avocado to achieve the creamy texture so it grabs on to what ever you are using it on dipping or on food.