First time trying to make these and they came out amazing. 3 1/2 hours at 250 uncovered. Then an hour and a half in the sauce.
by Elias2816
6 Comments
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Elpicoso
I did some of these a few weeks ago, but with char sui sauce. OMG there were amazing!
Good job, yours look great too!
Defiant-Bike4813
Hello Heart Attack! Bring it on! I seriously eat all of them. 🤣
vinotauro
Looks great. Do you toss them in the sauce and then cover with the same temp?
DonDaanio
Looks amazing man. I want to try it myself later this week. Did you take the skin off the belly or did you keep it on?
GucciManeSprayTan
One of my go to’s. A easy crowd pleaser. Don’t be afraid to season them homie
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I did some of these a few weeks ago, but with char sui sauce. OMG there were amazing!
Good job, yours look great too!
Hello Heart Attack! Bring it on! I seriously eat all of them. 🤣
Looks great. Do you toss them in the sauce and then cover with the same temp?
Looks amazing man.
I want to try it myself later this week.
Did you take the skin off the belly or did you keep it on?
One of my go to’s. A easy crowd pleaser. Don’t be afraid to season them homie