First time reverse searing!
Steak was dry brined for 5 hours, seasoned with salt, pepper, and a touch of MSG (unnecessary but tasted great).
Potatoes were an attempt at an instagram trend.
Noodles are pappardelle with butter, parm, pepper, and red wine peppercorn sauce (diced onions, red wine, beef stock, heavy cream) made with the stuff in the pan.
by toastyavocadoes
9 Comments
Steak looks great of course but I’m drooling over the noodles with the pan gravy. Good stuff!
I saw it from far out and thought the noodles were tortilla chips
Jelly!
I told myself yesterday, after another gray band, that before i cook another steak i will learn to sous vide, buy one if necessary.
That is absolutely PERFECT.
Good job my man
What kind of potatoes are those? I wanna make them
I thought the potatoes were Rocky Mountain Oysters at first.
Yum!!!
Good Lookin’ Hasselback and Strogee’s Too!!!!!
Over/wrongly done. Mid-well.
Looks great. Good job.