Wine enthusiasts can look forward to a meal worthy of their wine thanks to an upcoming dinner at Tupelo.

Mountain Wine Storage is inviting wine aficionados to bring their bottles of Italian Super Tuscans to Tupelo Park City, 1500 Kearns Blvd., to pair with a curated five-course dinner crafted by Owner and Executive Chef Matthew Harris on Saturday, Sept. 20, at 6 p.m.

The evening’s menu will feature cocoa spice venison carpaccio, spaghetti amatriciana, Niman Ranch porchetta and grilled ribeye ahead of a decadent trio of “bean-to-bar delights” from Ritual Chocolate. 

The 21-plus event is $200 per person, and tickets are available for purchase from Tupelo via RESY.

To learn more about Mountain Wine Storage, visit mountainwinestorage.com.

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