Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines | Homemade Turkish Adana Kebab Recipe | Adana Kebab With Homemade BBQ Skewers | Turkish Kebab | How Authentic ADANA KEBAB is Made – Turkey’s Most Famous Kebab |
Adana Kebab :
Bell pepper 1
Garlic 5
Parsley 1/2 cup
Beef/mutton/lamb mince 1 kg
(70% meat 30% fat)
Salt to taste
Black pepper powder 1/2 tsp
Paprika 1 tbsp
Chilli flakes 1 tbsp
Vegetables :
Tomatoes , Green chilies , Onions
For Salad:
Onion (pyaaz) 1 large slices
Tomato 1 diced
Parsley or Coriander 1 tbsp chopped
Lemon juice 1 tsp
Sumac 1tsp
Salt 1/2 tsp
For Bread :
Flour 3.5 cups
salt 1 tsp
yeast 1 tsp
sugar 1 tsp
water 315 ml or as required
Oil 1 tbsp
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