Today I’m sharing a delicious and easy pasta recipe: creamy mascarpone tomato shrimp pasta with spinach & white wine. Perfect for a cozy dinner that tastes just like a restaurant dish at home!
🌟 Ingredients:
• 1 onion, finely chopped
• 2 garlic cloves, minced
• Olive oil
• A pinch of salt
• ½ cup dry white wine
• Mascarpone cheese
• Tomato puree
• Fresh spinach
• Juicy shrimp
🍳 Directions:
Sauté the onion and garlic in olive oil until soft. Deglaze the pan with white wine and let it reduce slightly. Stir in tomato puree and mascarpone to create a creamy sauce. Add fresh spinach and cooked shrimp, then toss everything with your favorite pasta. Top with Parmesan if desired — and enjoy this flavorful, comforting dish!
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Hello everyone! Today I’m going to share with you an amazing date-night recipe: pasta with shrimp, spinach, and a creamy tomato & mascarpone sauce. lets get started After sautéing the onions for 2–3 minutes, we add the garlic. for this recipe, I used a Sauvignon Blanc dry white wine from New Zealand Let it simmer for about 5 minutes to cook off the alcohol and bring out the flavor. Once the alcohol has evaporated from the wine, we add our tomato sauce and let it cook for 10 minutes. Mascarpone is a slightly sweet and creamy Italian chees The acidic nature of the wine and tomatoes pairs beautifully with the mascarpone cheese.That is why I am using it Lower the heat and add the spinach. Then sauté the shrimp over high heat for 2–3 minutes. Finally, add a ladle of pasta water to the mixture and stir everything together nicely. Your comments and likes mean a lot to me. Thank you in advance for your support!
1 Comment
Harika görünüyor 😊