Picked up at local discount variety store. Recipe in the comments.
by bicep123
16 Comments
bicep123
For two loaves.
– 800g bread flour – 560g water – 160g starter – 16g salt
Mix together until shaggy. Fermentolyse for 1 hour. Stretch and fold every 30min until gluten sufficiently strengthened (4 rounds for this dough). Bulk in a cambro, in a proofing box, for 8 hours at 25C until about 75% risen. Preshape and shape, then into the fridge overnight. Bake at 220C covered for 25min, 180C uncovered for 15min.
smagodtchi
Hell yes
Azeedx
Looks good!
12Peppur
Lookin like you needa proof lil longer
psginner
Looks like they worked out just fine 🤤
_KyleKatarn
Honestly looks great!
Rubber-Revolver
I just use a bowl with a towel in it
rimurutheestallion
love the creativity!
LanaDelVPN
Banneton is the only equipment I invested in as I found I just couldn’t find a bowl I already owned that was the ideal shape or size and it was ruining the final shape of my loaves
littleoldlady71
And those hairnets do the job, don’t they?
taylorthestang
I was today years old
Iriltlirl
I’ve got real bannetons, and your boules are better than mine, lol.
Virtual-Pineapple-85
I’ve used my mixing bowl and towel for decades now. Never heard of a banneton until the pandemic started and suddenly there was all this merchandise being sold to make bread. I also learned people were buying proofing buckets, special scoring knives, fancy starter jars, cast iron bread baking things, etc… Apparently you now need to be rich with lots of storage space to do something as basic as making bread. SMH
Warchamp67
The dough looks like ricotta with the basket impressions lol.
16 Comments
For two loaves.
– 800g bread flour
– 560g water
– 160g starter
– 16g salt
Mix together until shaggy. Fermentolyse for 1 hour. Stretch and fold every 30min until gluten sufficiently strengthened (4 rounds for this dough). Bulk in a cambro, in a proofing box, for 8 hours at 25C until about 75% risen. Preshape and shape, then into the fridge overnight. Bake at 220C covered for 25min, 180C uncovered for 15min.
Hell yes
Looks good!
Lookin like you needa proof lil longer
Looks like they worked out just fine 🤤
Honestly looks great!
I just use a bowl with a towel in it
love the creativity!
Banneton is the only equipment I invested in as I found I just couldn’t find a bowl I already owned that was the ideal shape or size and it was ruining the final shape of my loaves
And those hairnets do the job, don’t they?
I was today years old
I’ve got real bannetons, and your boules are better than mine, lol.
I’ve used my mixing bowl and towel for decades now. Never heard of a banneton until the pandemic started and suddenly there was all this merchandise being sold to make bread. I also learned people were buying proofing buckets, special scoring knives, fancy starter jars, cast iron bread baking things, etc… Apparently you now need to be rich with lots of storage space to do something as basic as making bread. SMH
The dough looks like ricotta with the basket impressions lol.
I use a pasta strainer with tea towel
I use a pasta strainer with tea towel