Every time I make bread, I get this itch to do something different. I always love experimenting and this time, I went all in!
🔥 Gochujang, cheddar, and cream cheese with corn, finished with a soy-honey glaze.
🔥 And another batch of rolls filled with mahu (pork floss) and furikake.
Broooow… both came out so good for a first try. Definitely keeping these in the rotation!
by MinuteswithLuna
6 Comments
Oh my.
Not the fuckin pork floss looking GLORIOUS on top of that beauty.
When I make savory rolls, I love using pork floss and furikake (the one with seaweed). I’ll also add scallions in there as well and sprinkle sesame seeds on top.
Another savory flavor combo is scallions + salt + oil. This is the bread version of scallion pancakes.
Well done!
I should try that gochujang/cheese/cream cheese/corn combo.
That looks incredible. How did you do the soy honey glaze?
I want to do a pizza style roll like this.