“KISIR”.– Healthy, Easy, Vegan, Traditional Bulgur Salad in Turkiye.

Hi everyone! Welcome to my kitchen and first video. Today we are going to make kisir. kisir is a traditional bulgur salad in all parts of Turkiye. it’s healthy, delicious and easy to prepare.
When we are doing kısır, We will use simple measuring tools. Like; glass, table spoon, tea spoon. You can find these tools in every kitchens.

Ingredients :

(1 glass=200 ml=6.7oz)
2 glasses of fine bulgur (cracked wheat)
2 glasses of hot water
1 tablespoon tomato paste
1 tablespoon red pepper paste
1/2 glass olive oil
1 lemon juice
½ bunch fresh parsley chopped finely
½ bunch fresh dill chopped finely
2-3 leaves of lettuce, chopped finely
5-6 green onions, chopped finely
2 teaspoon salt
1 teaspoon mint
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon red pepper

Hi everyone, welcome to my kitchen and my first video. Today we are going to make kaser. Kaser is a traditional bular salad in all parts of Turkey. When we are doing kaser, we will use simple measuring tools like glass, tablespoon or teaspoon. This kind of tools you can find every kitchens. Here are the ingredients we will need. Two glasses of fine rubber cracked beef. Two glasses of hot water. One tablespoon tomato paste. 1 tbspoon red pepper paste. Half glass olive oil. One lemon juice. Half bunch fresh parsley chopped finally. Half bunch fresh dill chopped finely. Two or three leaves of lettuce, chopped finely. Five or six green onions, chopped finely. Two teaspoon salt. One teaspoon mint. 1 teaspoon cumin. 1 teaspoon black pepper. And 1 teaspoon red pepper. Firstly, we are putting two glasses fine in a large bowl. Then we are adding two glasses hot water. A little mixing. Later cover the bular nearly 10 minutes to absorb all the hot water. When the bular is ready, we are adding tomato and red pepper paste. Then olive oil. It’s a really large oil. Then lemon juice. A little mix and all spices. salt, meat, cayenne, black pepper and red pepper. Then we are mixing everything very well. Finally, we are adding chopped lettuce, parsley, dill, green onions and mix them all. It smells very fresh. Done. And our mixing again last time. You can serve caser inside lettuce leaves. and squeeze some lemon on. Then eat this way or you can even eat with chips. And let’s eat. Grab a spoon, please. I think it’s good. Very nice. Wow. Kusel is perfect for picnics, lunch or as a side dish. I hope you will try it. If you have any questions or uh suggestions, please let me know in the comments. Next video we are going to make zucchini. It is called your kebab. It is really refreshing and healthy. The one is healthy.