In the Kitchen: Butter Based Lobster Tail and Crab Cakes

The Rhode Show is WPRI 12’s daily lifestyle show for having fun, eating well, and living life.

DO IS HEAD TO ROAD SHOW DOT COM. >> THIS MORNING IN THE ROAD SHOW KITCHEN. HOW LUCKY ARE WE? CHEF AUGUSTA VIEIRA IS JOINING US FROM FOGO DE CHAO. GOOD MORNING. GOOD MORNING. A GREAT PLEASURE TO HAVE YOU HERE. WE’VE BEEN CHATTING A LITTLE BIT ABOUT WHAT SHE’S GOING TO BE DOING FOR US ON THE MENU THIS MORNING. PART BASED LOBSTER TAIL AND PROUD CAKE. I FEEL LIKE I NEED TO SIT DOWN AND GOES TO IT. SOUNDS DELICIOUS. IS THIS SOMETHING THAT’S REGULARLY ON THE NO, IT’S ACTUALLY A VERY WE JUST ADDED IT RECENTLY. BUT ITS REALLY DELICIOUS, THAT MUST BE SO MUCH FUN TO FUN FOR YOU TO COSTLY, BE UPDATING, ADDING DIFFERENT CREATIVE TOUCHES TO THE MENU. YET TO REFLECT. TAKE US THROUGH THE INGREDIENTS, IF YOU COULD, BECAUSE THIS IS JUST I MEAN THAT THE SPEED DISPLAY IS ENDLESSLY ECSTATICALLY APPEALING. IT’S TOUGH TO FOCUS ON ANYTHING IS ALL LOOK SO GOOD. BUT TAKE US THROUGH WHAT YOU’LL BE DOING RIGHT HERE TODAY IF YOU CAUSE. SO RIGHT HERE, WE’RE GOING TO BE MAKING LOSS IS GREAT HERE. WE HAVE FOUND MY WATER FOR THE THE SEAFOOD AND WE HAVE OUR INGREDIENTS. HERE WE HAVE BAY LEAVES LEMON, GARLIC AND THEN AND PARSLEY. >> HE BE MAKING OUR CUPCAKE. WE ALL HAVE OUR INGREDIENTS OF A HERE. WE HAVE MAYONNAISE BREADCRUMBS, LEMON JUICE. SO OLD BAY AIG’S AND ON THIS SIDE, WE HAVE OUR ELECTION TO AND THEN WE OUR GARNISH IS THAT ALL IN ALL OF HORRIFIC. AND I KNOW SOMETIMES THE AUGUSTA, THERE ARE PEOPLE OUT THERE WHO MAY WANT TO TACKLE SOME TYPE OF LOBSTER IN THEIR OWN KITCHEN, BUT THEY MIGHT BE A LITTLE BIT INTIMIDATED. IT’S NOT SOMETHING THEY REGULARLY DO. >> I WOULD PRESUME THAT THIS IS SOMETHING THAT REALLY TAKES A LOT OF PATIENTS. BUT YOU CAN POTENTIALLY SIMPLIFY THIS FOR I ARE THERE STEPS? HOW DO YOU KIND OF ATTACK IT TO BEGIN WITH? HONESTLY, DOES TAKE IT. GO FOR IT. YOU DON’T DO YOURSELF. CHEF ACCOUNTS THAT HAVE FOR MAKE IT FOR YOU. THAT MAKES IT A WHOLE HECK OF A LOT EASIER. AND YOU’RE ALSO TELLING ME YOU HAVE A SURF AND TURF, A SPECIAL. YES, SO WE HAVE A SEPARATE OR SPECIAL IS GOING TO BE $59 AND THEN ALSO INCLUDES OUR BUTTS OF RESERVE MEETS. SO YOU HAVE NEEDS AND YOU HAVE. >> YOU’VE GOT THE BEST OF BOTH WORLDS AND REALLY WE’RE TELLING YOU OPEN THEIR COUPLE YEARS. SO SINCE WE OPEN BACK IN 2023 GREAT HOW YOU MUST BE ENJOYING IT. LOVE LOVE IT. AND HAVING REGULARS COME IN, PEOPLE THAT YOU KIND OF GET TO KNOW KNOWING THAT THEY’RE COMING IN TO TRY THE NEWEST THINGS MAKE YOU SO HAPPY IS A CHEF. YES. WELL, WE’RE SO DELIGHTED TO HAVE YOU WITH US RIGHT HERE TODAY. THEY’RE ALSO GOING TO BE INVOLVED WITH WATER FIRE COMING UP ON AUGUST 9TH. WE’LL CHAT MORE ABOUT THAT IN THE NEXT SEGMENT. >> AND THESE DRINKS, IT ALL LOOK SO MESMERIZING. THANK YOU FOR BEING HERE GREAT PLEASURE TO HAVE YOU WITH US. FOGO DE CHAO IS THE PLACE CHEF AUGUSTA VIEIRA IS OUR CHEF OF THE DAY. IF YOU >> WE ARE BACK IN THE ROAD. SHOW KITCHEN FULL CHILD WAS THE THE RESTAURANT. WE’VE GOT FIGHTER BASE, LOBSTER TAIL AND CRAB CAKES ON THE MENU. CHEF AUGUSTUS HERE. WE’VE GOT ALL OF THE STUFF READY TO GO HAVE SAYING YOU GUYS HAVE BROUGHT JUST SUCH A TURN FOR HERE. NO ONE’S GOING MARIA EVERYTHING WILL GO. EVERY THING WILL GOING TO GET SOME HEAT OVER >> YEAH, SOME OF THAT STUFF BECAUSE I CAN’T WAIT TO TRY THAT TOO. >> WHAT DO YOU HAVE GOING ON HERE? SO HERE WE HAVE OUR CRAB. WE ALSO HAVE PANKO BREADCRUMBS. WE HAVE CELERY EGG. SO VERY OLD BAY SEASONING DIJON MUSTARD. AND WE ALSO HAVE CLARIFIED BUTTER. GOT SO YOU MAY SEE ONE OF REGION. SO YOU DO WANT TO BREAK. THE CRAPPIE OK, SO NOT LIKE SLAMMING INTO THIS THING COMING. JUST GO ON AND SO MUCH GENTLE, A KIND OF BREAKING IT APART TO PUT THIS ALL TOGETHER. AND I KNOW THAT RESTAURANT ITSELF HAS TEAMED UP WITH OUT WITH WATER FIRE FOR A >> AND EVENT THAT YOU CAN HAVE THE LINE. BUT YOU DIFFERENT THINGS LIKE THAT. THAT’S COMING UP AS WELL. I’M ASSUMING GO ONLINE AND JUST SIGN UP FOR THAT AND CHECK THAT. CHECK THAT OUT, TOO. BECAUSE WATER FIRES JUST SUCH A GREAT EVENT FOR THE FOR THE STATE, FROM CITY OF PROVIDENCE. AND WHEN WATER FIRE HAPPENS, YOU GUYS ARE ROCKING, RIGHT? YES, BUSY. >> SO BUSY. IF YOU HAVEN’T TRIED OUT THE RESTAURANT AND YOU DO PLAN ON GOING DOWN TOO, WHAT IF I NEED TO MAKE SURE THAT YOU MAKE YOUR RESERVATIONS VERY, VERY EARLY. GET IN ON WHY TASTING EVENT THAT’S HAPPENING. OKAY. I THINK I DID SNOW. WE’RE GOING TO JUST PUT SOME ARE GOING TO PUT IN ALL RIGHT. THAT’S WHEN HEAR HOW MUCH YOU GET WHAT YOU NEED. 4 OUNCES, 4 OUNCES. SOME OF HERE. ACTUALLY, I WAS. NAILED HAVING MUCH. TAKES A LOT. AND THAT’S THAT’S THAT’S GOOD PARTS. WHAT DO DO WITH MOVING? AND THEY’RE GOING TO ADD A LITTLE BIT OF AND THEN WE’RE GOING TO PUT IT IN GOT IT GOT TELL US ABOUT THE THE RESTAURANT FOR ANYBODY WHO HASN’T BEEN THERE BEFORE, BECAUSE YOU HAVE OBVIOUSLY BROUGHT SEAFOOD HERE TODAY. YOU DO MEAT ON THE MENU, TOO, BUT IT IS E IT 2 IN A GREAT LOCATION. IT’S A BEAUTIFUL RESTAURANT THERE REALLY IS SOMETHING FOR EVERYBODY THAT RIGHT YET. SO WHETHER YOU LIKE YOU ENJOY SEAFOOD, WE HAVE IT ALL. AND IF YOU DON’T LIKE EITHER OR WE DO HAVE A MARKET WHICH ALL OF OUR THE FESTIVAL IS, WE >> IT SEES NO BASIS. WE ALSO HAVE CHARCUTERIE. WOULDN’T YOU LIKE TO JUST PUSH? YOU DO HAVE WORLD EVERYTHING GO WRONG. SOME DELICIOUS TREATS TO TELL US WHAT THE STRUCTURE. SO WE HAVE I COULD BE THE IS WHICH IS LIKE A FAMOUS CONFIRMED RIZZO, RIGHT? WE HAVE OUR LINE AND THEN WE HAVE OUR STRAWBERRY HIBISCUS AND WE ALSO HAVE MAIN GOAL. AND WE ALSO HAVE A PASSION FOR THEY LOOK REALLY, REALLY GOOD AND >> WE HAVE THE U.S. THEY HAVE THE LOBSTERS TO. SO GUESS WHAT, GOT GOING ON THERE. SO THIS IS BUT A BAILIFF, WE HAVE WE. >> I DID IN THE SUPER BOWL FIRST, COOK IT FOR ABOUT 2 MINUTES IN AND PUT IT IN R HERE WHICH HAS ALSO OLD BAY, PARSLEY, GARLIC YOU REALLY CAN SMELL AS BACK. YES, EXACTLY. SO WHEN YOU SAID SO WHAT IS IN THIS? KNOW YOU SAID THERE’S A SEAFOOD SEAFOOD BOIL. SO WHAT? WHAT’S IN HERE? SO WE HAVE SO PARSLEY LEMON, HOPE BY PEPPER GOT IT. OKAY. AND THEN LET THAT THAT’S RIGHT? YOU CAN YOU CAN WE SEE SOME OF THE SOME OF THE MEAT THAT YOU BROUGHT HIM? YES. LET’S SEE WHAT STU, LET’S SEE WHAT’S DOING OF THE ONGOING THIS CRASH. >> THIS BACK WE CONTINUE ON WITH THAT. WITH FOR THE MEAT LOVERS. I LOOK SO SO GOOD. IF YOU HAVEN’T BEEN TO THE RESTAURANT, YOU NEED TO CHECK THEM OUT IT. THEY HAVE TEAMED UP WITH OUR FRIENDS AT WATER FIRE TO JUST SUCH A SUCH A GREAT JOB ALL THE TIME. AND YOU CAN GATHER FOR THE THE WIND. IT’S TO PREVENT SIGN UP FOR THAT. SO WHEN YOU GO TO THE RESTAURANT, THIS IS HOW IT ACTUALLY COMES OUT, RIGHT? YES, SO IT WILL A CARD TABLE SIDE. >> JUST LIKE LIKE THIS LICENSE LIKE SIT UPRIGHT. YES, THAT WITH WHAT STOP. THIS IS BECOMING OKAY. SO WHAT ARE HOW SPECIAL THIS TOPS, PRIME PART OF THE TOP-SELLING THAT LOOKS? SO THAT LOOKS REALLY, REALLY GOOD. REALLY GOOD. >> AND HELLO, JUST CRAFT STATE. JUST ABOUT 4 MINUTES. GOING LET THAT GO FOR JUST A LITTLE BIT. BUT THAT’S IT IN THERE. THAT LOOKS THAT LOOKS ABSOLUTELY AMAZING. IF YOU WANT MORE INFORMATION ABOUT DEATH JOE, IF YOU PLAN ON GOING DOWN TO WATER FIRE AT SOME TIME, MAKE SURE YOU MAKE YOUR RESERVATIONS AHEAD OF SO THAT YOU CAN GET INTO THE RESTAURANT AND TRY OUT SOME OF THIS COLLISION DELICIOUS DRINKS AS WELL. DON’T FORGET, THEY HAVE TEAMED UP FOR WIND THAT YOU CAN GO ONLINE AND CHECK THAT OUT AND GIVE THAT A TRY AS WELL. IF YOU WANT MORE INFORMATION ABOUT THE RESTAURANT HEAD OVER TO OUR WEB SITE THAT IS ROAD DOT COM THEY GO. >> LOOKING SO AND 10 PER SCHOOL. ALSO SPREAD. ALSO IS PAIRED