Dining and Cooking
My first loaf!
In Sourdough

My first loaf!


This is the recipe I used!

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

I bought my starter from the sourdough geeks here:

https://sourdoughgeeks.myshopify.com/products/chef-james-official-stiff-sourdough-starter

I baked it in a clay baker romertopf at 450 for 1hr. The only problem I had was the parchment paper stuck to the bottom. What should I use to prevent sticking? I didn’t flour the bottom before I put it on the parchment paper.

by illsleeplater

4 Comments

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  2. Southern_Wrangler291

    Looks like you were born a professional baker! Marvellous!