Had an amazing Thai fine dining experience at KHAAN Bangkok, right in the heart of the city. It’s an 11-course tasting menu using all Thai ingredients super thoughtful and supports local farmers.
They also offer juice pairing, which was such a refreshing change really creative and matched the food so well!
My favorite dish? Definitely the Andaman tiger prawn with pickled lime and tomalley cracker super tasty and looked gorgeous.
Also loved the roasted duck red curry — the duck was crispy outside, tender inside, and the sauce was just right. The surprise is Duck sausage on the side so good!
Another standout was the Tom Kha oyster soup with two types of oysters one local, one imported. Loved the oyster cream gave it so much depth.
And of course, the mango sticky rice at the end classic flavor, but presented in a really fun, modern way.
Highly recommend if you’re into Thai food with a twist and want something alcohol-free but still special.
by litacaballero
1 Comment
I had your exact meal, I wouldn’t go back unfortunately. There needs to be more execution, protein, and refinement. Although, the duck was good.