on repeat ‘til the end of summer!!
– toasty seeded sourdough
– ricotta
– thinly sliced salted heirlooms
– balsamic glaze – also love using a good fig balsamic
– flaky salt and black pepper (obviously)
other tomato toast iterations I love are heavily buttered sourdough with salted heirlooms, and sourdough with red pesto, fried egg and salted heirlooms.
One thing I will always make with heirloom tomatoes is tomato toast. It’s a classic for a reason. Basically, just toast some sourdough. And while that toast, salt the tomatoes to drain out any excess water. Plus, getting rid of the water concentrates the flavor and makes the heirlooms taste even more tomatoey. Then, slather the sourdough with some ricotta. Top with the tomatoes and a generous drizzle of balsamic.
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on repeat ‘til the end of summer!!
– toasty seeded sourdough
– ricotta
– thinly sliced salted heirlooms
– balsamic glaze – also love using a good fig balsamic
– flaky salt and black pepper (obviously)
other tomato toast iterations I love are heavily buttered sourdough with salted heirlooms, and sourdough with red pesto, fried egg and salted heirlooms.
I do this with Boursin cheese though!! The chive and herb one!😋😋
That looks great;;! Thank you for the recipe!!!!
How did you complicate a tomato sandwhich
Toast
You should have put it under the grill for a few minutes… makes it extra yummy
Try that with a thin scraping of vegemite
I mean it looks good but where is the meat
I usually put goat cheese on my tomato toast, legit delicious 😩 Or a mix of mustard/ lil bit of mayo too makes it have extra flavor, yum
Insanely good
Yum