I found a recipe in a Dutch recipe book, with salted herring.
by rockyplantlover
12 Comments
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okiwali
Interesting!! I’ve made shrimp ice cream. But this??? I’d like to try!
JKevlar
r/diywhy
mbb2967
You take that back!!!
pornkid
Seems interesting, I already used tuna eye to help bind a creamy ice cream. But this one seems interesting, would you be able to share the recipe ?
Civil-Finger613
Not yet.
I ate salmon ice cream. Very good.
I have tuna ice cream (inspired by a pacojet recipe) on my TODO list.
rockyplantlover
DUTCH NEW HERRING
For about 8 scoops of ice cream, 20 minutes + turning. Ingredients: 105 grams of sugar + 18 grams of dextrose + 240 grams of milk + 200g of cream + 88 grams of cleaned herring + 20 grams of egg yolk + a pinch of salt (approximately 1 gram).
Stir the sugar and dextrose into the milk. Heat the mixture briefly. Remove the pan from the heat and add the cream. Allow the mixture to cool completely and then add the cleaned herring. Puree the mixture with an immersion blender. Whisk the egg yolk with a fork and add the salt.
Book: Recepten van ijssalon Roberto Gelato
j_hermann
This takes the fish-cake. 🍥
flockofcells
Heladeria Lares in Puerto Rico serves cod ice cream amongst many other unusual flavors
cupcakes_and_ale
There was someone who made fish (tuna, I think) ice cream in Iron Chef. I will never forget watching that 😖
Mitridate101
Che schifo 🤢🤮
Many-You5110
I have had lobster ice cream, it was not bad, not sure about fish
12 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
Report this message if not aplicable or ask to be added to the contributor list to not receive this message again.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
Interesting!! I’ve made shrimp ice cream. But this??? I’d like to try!
r/diywhy
You take that back!!!
Seems interesting, I already used tuna eye to help bind a creamy ice cream.
But this one seems interesting, would you be able to share the recipe ?
Not yet.
I ate salmon ice cream. Very good.
I have tuna ice cream (inspired by a pacojet recipe) on my TODO list.
DUTCH NEW HERRING
For about 8 scoops of ice cream, 20 minutes + turning.
Ingredients: 105 grams of sugar + 18 grams of dextrose + 240 grams of milk + 200g of cream + 88 grams of cleaned herring + 20 grams of egg yolk + a pinch of salt (approximately 1 gram).
Stir the sugar and dextrose into the milk. Heat the mixture briefly.
Remove the pan from the heat and add the cream.
Allow the mixture to cool completely and then add the cleaned herring. Puree the mixture with an immersion blender.
Whisk the egg yolk with a fork and add the salt.
Book: Recepten van ijssalon Roberto Gelato
This takes the fish-cake. 🍥
Heladeria Lares in Puerto Rico serves cod ice cream amongst many other unusual flavors
There was someone who made fish (tuna, I think) ice cream in Iron Chef. I will never forget watching that 😖
Che schifo 🤢🤮
I have had lobster ice cream, it was not bad, not sure about fish