Having done both front and back of house, I prefer the kitchen rush to speaking with furious customers vacationing on the Jersey shore.
catlaxative
if the kitchen looks like that foh is slammed too, we’re all just crabs in a bucket
Lubedclownhole
I have only had this experience once tbh usually when one side is slammed both sides are hell. But i have worked for a wing joint where most of foh was 16-20ish with only a handful of older servers. It became very obvious that turnover was really damn high and it was most of the servers first jobs. That was a “fun” time
Nice_Pirate7765
Worked front and back. If the back looks like that, issues with your food coming out on time is pretty much gonna happen. Servers have already done the “it’s on the way” talk to every table at least once. Who wants to risk getting yelled at at a table when you have no control? Rather chill in the alley until I can do something like run food.
4 Comments
Having done both front and back of house, I prefer the kitchen rush to speaking with furious customers vacationing on the Jersey shore.
if the kitchen looks like that foh is slammed too, we’re all just crabs in a bucket
I have only had this experience once tbh usually when one side is slammed both sides are hell. But i have worked for a wing joint where most of foh was 16-20ish with only a handful of older servers. It became very obvious that turnover was really damn high and it was most of the servers first jobs. That was a “fun” time
Worked front and back. If the back looks like that, issues with your food coming out on time is pretty much gonna happen. Servers have already done the “it’s on the way” talk to every table at least once. Who wants to risk getting yelled at at a table when you have no control? Rather chill in the alley until I can do something like run food.