We all know that there are many of us who love pasta… and on this occasion, I want to introduce you to one of my absolute favorite comfort food recipes: Creamy One-Pot Bacon Pasta. It’s rich, creamy, full of flavor, and the best part, it all comes together in just one pan. Fewer dishes = more joy 😄

This dish has it all: crispy bacon, sun-dried tomatoes, Parmesan, and a velvety sauce with a touch of white wine. It's perfect for those nights when you want something satisfying without spending hours in the kitchen.

Step by Step Instructions with Photos on my blog.

Ingredients  

• 6 oz 170g bacon, chopped
• 1 small onion finely diced
• 3 cloves garlic minced
• ½ cup sun-dried tomatoes drained and chopped
• 2 tablespoons tomato paste
• ½ cup dry white wine optional, can substitute with broth
• 1½ cups vegetable broth
• 1 cup heavy cream
• 8 oz 225g pasta (spaghetti or your favorite shape)
• ½ cup grated Parmesan cheese plus more for serving
• Fresh basil leaves chopped, for garnish

Instructions 

Boil the Pasta

• Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Ingredients

• While the pasta cooks, finely chop the onion, sun-dried tomatoes, and basil. Dice the bacon into small pieces.

Cook the Bacon and Vegetables

• In a large pan over medium heat, add a small amount of oil and cook the bacon until golden and crispy.
• Add the chopped onion and sun-dried tomatoes, and sauté until the onion is soft and fragrant.

Make the Sauce

• Season with salt, pepper, oregano, or your favorite spices. Stir in the tomato paste and white wine, cooking until the sauce is smooth and slightly reduced.
• Pour in the vegetable broth and heavy cream, stirring until creamy. Add the grated Parmesan and chopped basil, stirring until the cheese melts and the sauce is well combined.

Combine with Pasta

• Add the cooked pasta to the pan and toss until the sauce evenly coats the pasta.

Serve

• Serve immediately, topped with extra Parmesan and fresh basil if desired.

ENJOY!