I keep some of these is bag by my with desk asking with some other condiment packets. I know they're not great, but it's better than plain rice most days. But I'm wondering if anyone has any idea what makes it a "breakfast" salsa? Is this just branding or something substantive.
by electriccroxford
7 Comments
They serve it at breakfast time.
According to a quick google, it’s the least spicy version. It appears to have the same basic ingredients as their others though.
Syrup
The breakfast chemicals they add. Also why a salsa need to be supplemented with unnamed “natural flavors” is beyond me.
Marketing
The name
The time of day.
Is it breakfast time? Oh, look, salsa! Breakfast salsa, perfect timing. And it’s my size and color and everything.
Also, my pet theory is that salsa improves pretty much everything other than cereal, but then I remember fruit/melon salsa. Really, it’s the universal sauce.