Hot smoked salmon a day ago; kind of typical blackened salmon seasoning.

Used tonight crisping into a protein I could nail down into a decent taco.

Made a cabbage /crema mix (avocado, lime, cumin, salt, etc w/sour cream), torched some little grape toms til burst for a "roasted" but fresh flavor, mashing them into more of a pico do gaillo than salsa. Heheh

Tortillas are not homemade but touched up and pan seared in house-seasoned oil. It worked.

southifencinidas