- Started with some Hiroshima sake
- Chuotoro seaweed taco with uni
- Crab and caviar with a Japanese vinegar sauce
- GrilledBonito smoke with rice straw, ginger soy sauce
- Abalone with liver sauce
- Japanese salmon roe, sushi rice, wasabi
- Gangi sake
- Unsure what this was, but delicious!
- Blue fin tuna with egg yolk
- Egg yolk and they brought a rice ball to finish the yolk
- Otochi prefecture sake
- Abalone with liver sauce
- Squid with yuzu peel
- Bottle with with sake / soy sauce
- Pike fish
- Akagai shellfish
- Junmai sake
- Sea eel, seasonal mushroom
- Toro
- Chutoro
- Otoro
- Type of herring with the rice soaked in the herring vinegar
- Sake from the most popular sake maker in Japan
- Sweet prawn
- Smoky fish stock miso
- Fluffy egg cake
Some sake not pictured due to photo limit
by idontknowmaybenot
5 Comments
Sorry, I put abalone twice and these may be out of order (I never use the desktop site, apologies).
I went here last year and enjoyed it.
So how was it ?
Great pics, looks awesome.
How much was the menu? Anyone familiar with places with a star in Tokyo, what’s the usual pricing for each star level?