✨ Creamy Spinach & Cheese Stuffed Chicken Breast – Low Carb & Keto Friendly Recipe ✨

✨ Creamy Spinach & Cheese Stuffed Chicken Breast | Low-Carb & Keto-Friendly Recipe ✨

Treat yourself to this juicy, flavorful stuffed chicken breast filled with a creamy, cheesy spinach mixture. It’s a perfect low-carb, keto-friendly main dish that’s both satisfying and easy to prepare.

We start by slicing a large chicken breast to form a pocket, then fill it with a savory blend of cheeses, spinach, and spices. After baking and broiling to golden perfection, you get a restaurant-worthy dish that’s ready in under 40 minutes.

💡 Perfect for lunch, dinner, or impressing guests with minimal effort.

🥄 Ingredients:

For the filling:

1/4 cup spinach, finely chopped

100 g cream cheese

1/4 cup shredded cheddar cheese

1/2 tablespoon mustard

1/4 teaspoon Himalayan salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the chicken:

1 large chicken breast

A pinch of Himalayan salt and black pepper (for seasoning)

Small pieces of butter (to place on top before baking)

Baking Instructions:

Bake at 180°C (350°F) for 30 minutes

Broil for an additional 5 minutes for a golden finish

🎥 Watch the full video for step-by-step instructions, and don’t forget to like, share, and subscribe to Heaven’s Kitchen for more healthy and delicious recipes!

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