Sunday night giant salad

I'm a big fan of making big salads, so why not introduce one of them ?

Ingredients :

• Walnut oil : 1 tablespoon
• Balsamic vinegar : 2 tablespoons
• 3% fat fromage blanc : 100 g
• Pickles : 45 g
• Lettuce : 245 g
• Canned corn : 140 g
• 3 hard-boiled eggs : 147 g
• Cooked beets : 200 g
• Raw onions : 50 g – Having a fresh breath to start the week is important

Macros :

• Energy : 680 kcals
• Proteins : 35 g
• Carbs : 57 g
• Fat : 31 g
• Fiber : 14 g

The fromage blanc added to oil / vinegar helps to coat the whole plate, so it won't feel dry.
The whole thing weighs around 900g, perfect for filling up big eaters !
I prefer putting the plate in the fridge and taking it out 15 – 30 minutes before the dinner, especially in summer to have that fresh feeling