My favorite recipe to make a Chicken Caesar Wrap

If there’s one thing I always have a taste for is a good chicken Caesar salad wrap. I like to make mine with pan seared chicken and a homemade creamy Caesar dressing. Let’s get into it. So to start, we’re going to make our sauce. In a bowl, we’re going to combine worcershar sauce, freshsqueezed lemon juice, dijon mustard, anchovi paste, and grate in some garlic cloves. Give it a good whisk. Then we’re going to add in mayo, buttermilk, parmesano reano, and a little bit of black pepper. Mix well and refrigerate our sauce while we finish the rest of our prep. Now to prep our chicken. In a bowl, we’re going to add in olive oil and all of our spices. Mix well. Then pat dry chicken breast. Add into the bowl and fully coat in the spices. Once ready to cook, we’re going to add in a little bit of oil to the skillet. Once our oil is hot, add in our chicken breast. We’re going to cook our chicken breast for about 5 minutes until browned. Then flip over and cook for about another four to 5 minutes until brown and done. To make our salad mix, in a bowl, we’re going to add in chopped lettuce, croutons, and shaved parmesan. Add in Caesar dressing to taste, then give it a good mix. Lastly, to put our wrap together, we’re going to add down a little Caesar dressing, some of our salad mix, and our sliced grilled chicken. Roll up our wrap. Then, in a skillet, we’re going to add in a little bit of oil. Toast our wrap for about a minute on each side, then serve.