BBQ Hawaiian Pizza Made Easy with Frigidaire’s Stone-Baked Pizza Oven

Pineapple on pizza, yes or no?

Controversial? Maybe. Delicious? Definitely. Watch as our Frigidaire Oven with a Stone Baked Pizza Mode settles the debate… one perfectly baked slice at a time. 🔥

INGREDIENTS
2 14-ounce balls of prepared pizza dough
All-purpose flour, for dusting
⅔ cup prepared pizza sauce
3 cups low-moisture shredded mozzarella cheese
2 cups ripe pineapple chunks
4 slices of ham, torn
1 jalapeno pepper, thinly sliced

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Pineapple on pizza. Love it or hate it, you’ve never had it like this. Start by building your pizza right on the peel. Add barbecue sauce, mozzarella, pineapple, ham, and jalapenos for a little kick. This oven hits 750° and holds the heat so you get that crispy crust and caramelized cheese every time. In just 2 minutes, your pizza is done. Finish with a drizzle of barbecue sauce. Slice it up and just look at that crust. Crispy outside, soft and airy inside. So, does pineapple belong on pizza? Let us know what you think.