I was trimming up different loins for a customer when I saw this. How does that happen?

12 Comments

1. 

   Saxit 8 months ago

   Lipoma?

2. 

   Jnizzle510 8 months ago

   Oh that’s just marbling says most butchers at big chain stores. Not all though there still are some old school butchers out there, that use to break down whole animals before everything came ready to cut.

3. 

   Cocoa_Pug 8 months ago

   Stetosis. Cow had an injury or thyroid issue.

4. 

   Logical-Spite-2464 8 months ago

   What am I looking for here? I have amateur eyes.

5. 

   Key-Departure7682 8 months ago

   Dam that some Quincy MD shit

6. 

   notchev 8 months ago

   Steatosis. Old injury. I’ve seen it even worse than that. Sucks

7. 

   Artistic-Recover-833 8 months ago

   This cow had a herniated thyroid.

8. 

   General-Pickle5165 8 months ago

   How would you trim that?

9. 

   PuzzleheadedApple784 8 months ago

   I always thought it was arthritis I asked a doctor about it she said it very well could have been calcification of the flesh or arthritis. I see this often around bone or joint tho and flesh gets hard sometimes almost rock hard and stiff I work in cattle fabrication high volume 1000+ head a day

10. 

    jebbo808 8 months ago

    Lazy cow

11. 

    Hour-Elevator-5962 8 months ago

    Bad cow! Bad cow!

12. 

    Shobudguy 8 months ago

    …bruised. Inedible. 50 years of cutting meat. Seen it many times in loin meat….especially top sirloin. The animals bang into each other