Spent about 18 hours on a broth of neck, femur and trotter. Did a shiro miso tare. Sautéed oyster mushrooms, 6 minute marinated egg, thin nori, scallion, and pork katsu…because I like it more than charsu. I know, I know. 😋Really happy with how it turned out!
by tngldupinblue
2 Comments
10/10 would inhale
There’s a reason this combination isn’t widely available in Japan.