I made Curry Udon!by Antique-Echidna-3874 2 Comments Bookmoth1 8 months ago Recipe? It looks good Designer-Profile-748 8 months ago For curry udon, make a hollow in the center of the bowl, drop in just the egg yolk, and slowly stir while eating. The spiciness of the curry is gradually complemented by the sweetness of the egg yolk, naturally changing the flavor.カレーうどん、丼の真ん中を凹ませて、卵の黄身だけを落とし、ゆっくりとかき混ぜながら食べる。 カレーのスパイシーに、卵の黄身の甘さが少しずつ追加されて、自然と味変してくれます。
Designer-Profile-748 8 months ago For curry udon, make a hollow in the center of the bowl, drop in just the egg yolk, and slowly stir while eating. The spiciness of the curry is gradually complemented by the sweetness of the egg yolk, naturally changing the flavor.カレーうどん、丼の真ん中を凹ませて、卵の黄身だけを落とし、ゆっくりとかき混ぜながら食べる。 カレーのスパイシーに、卵の黄身の甘さが少しずつ追加されて、自然と味変してくれます。
2 Comments
Recipe? It looks good
For curry udon, make a hollow in the center of the bowl, drop in just the egg yolk, and slowly stir while eating.
The spiciness of the curry is gradually complemented by the sweetness of the egg yolk, naturally changing the flavor.
カレーうどん、丼の真ん中を凹ませて、卵の黄身だけを落とし、ゆっくりとかき混ぜながら食べる。
カレーのスパイシーに、卵の黄身の甘さが少しずつ追加されて、自然と味変してくれます。