Ingredients1 double shot of espresso1 scoop (1/3 cup) amaretto ice cream (you can substitute cherry, strawberry, or spumoni)3/4 ounce Lazzaroni amarettoDirections
1. Measure amaretto and pour into a cup.
2. Add a scoop of ice cream on top.
3. Pour a freshly pulled double shot of espresso over the top. Enjoy!
Bar Rotunda is located at 1265 Washington Blvd., Detroit. Call 313-597-7895 or visit barrotunda.com for more information — and find even more recipes like a shrimp BLT with THC-infused lemon-dill aioli and Mootz’s Truffled Bumblebee at hourdetroit.com.
This story originally appeared in the July 2025 issue of Hour Detroit magazine. To read more, pick up a copy of Hour Detroit at a local retail outlet. Click here to get our digital edition.
Dining and Cooking