It’s going ugly cut side. Put that on the board and then use my thumb and just roll vegetable stock. Just going to plop these in. Simmer it for a bit. Infuse my veggie stock with corn. [Music] This is my pinky out moment. This is Espellet smoked chili powder. And for good measure,
23 Comments
I want to create elegant dishes like you do! You're amazing!
I don't like corn
Looks bomb!
Gross tats make everything look filthy. I'd prob leave the restaurant if I saw that
love the use of the cob to invigorate the veggie stock. real chef moves
🎵 a big lump with knobs 🎵
Papi looking extra fine with the do 🔥🔥🔥
Love the food!
I ain’t gone lie that looks good
I love corn
This guy is getting hotter by the minute
Oooo this is now on my to make list.
Gnocchi street corn ?? 😂
Quelqu'un a la recette des gnocchis ? Y'a rien de marqué
Wow this was really a pleasure to watch i loved learning how to make gnocchi in school
Yum!!
Just as a heads up, if you post more than 3 corns on the internet within a 24 hour period an angel loses its wings.
What kind of knives do you use??
Ellote Gnocchi
I'm really surprised you don't get more views. Your videosnare so quality.
No. Just no. To Gnocchi. And Gnocchi with corn. You americans have really no decency.
Now I want sweet corn angnolotti 🤤
You on a corn vibe lately? 😂
Inspired! IM making this when I get to the house!